How to Prepare Award-winning Chicken 65

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 65. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken 65 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken 65 is something that I have loved my whole life. They’re fine and they look wonderful.

If you are a chicken lover, then you will love this recipe. Are you looking for a quick Indian chicken starter recipe? So juicy, rightly spiced and delicious. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

To get started with this particular recipe, we must prepare a few components. You can cook chicken 65 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:

1. Prepare chicken
2. Get coriander powder
3. Take yoghurt (curd)
4. Take green chilli
5. Take refined oil
6. Take red chilli powder
7. Take turmeric
8. Take curry leaves
9. Get tomato ketchup
10. Prepare salt as required
11. Get For Garnishing: 1 stalk chopped spring onions

The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. Its one of those popular dishes prepared in most of the dhabas and restaurants. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken.

Instructions to make Chicken 65:

1. For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
2. Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
3. Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
4. Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
5. Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!

It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken.

So that is going to wrap it up with this special food chicken 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!