How to Prepare Homemade Rustic Carrot cake with vanilla buttercream #themechallenge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rustic carrot cake with vanilla buttercream #themechallenge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rustic Carrot cake with vanilla buttercream #themechallenge is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:

1. Make ready 275 g all purpose flour
2. Get 1 teaspoon baking soda
3. Prepare 3 teaspoons baking powder
4. Make ready 3 eggs
5. Make ready 150 g sugar
6. Make ready 150 g oil
7. Make ready 1 tablespoon cinnamon powder
8. Take 300 g grated carrots
9. Get 500 g icing sugar
10. Get 200 g margarine (I use margarine)
11. Prepare Orange food colour

Steps to make Rustic Carrot cake with vanilla buttercream #themechallenge:

1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like

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