Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken dum biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken dum biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken dum biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken dum biryani:
- Make ready Chicken
- Make ready whole potatoes *
- Get Basmati rice
- Prepare sliced Onions (for birista)
- Prepare corn flour
- Make ready Vegetable oil for deep frying
- Prepare pcsGreen cardamom
- Get Black cardamom *
- Make ready Cloves *
- Prepare Cinnamon(medium size)
- Get Nutmeg
- Get Mace *
- Take Shahi jeera *
- Make ready Kabab chini *
- Take Fennel seeds *
- Make ready White pepper whole *
- Prepare Black pepper whole
- Prepare Yoghurt *
- Take Ginger
- Take Garlic
- Make ready birista
- Get Biryani masala
- Get Kewra water
- Get Red chilli powder *
- Prepare Salt
- Take Ground pepper *
- Prepare Water
- Get Green cardamom *
- Get Black cardamom
- Get *
- Make ready stick Cinnamon *
- Get Fennel seeds *
- Prepare Bay leaves *
- Make ready Water *
- Get Salt
- Get small Alum(Fitkari)
- Get Bay leaves (to line the pan with) *
- Get Alubukhara (dried plums) *
- Make ready Rose petals (optional)
- Make ready Birista *
- Take Biryani masala
- Make ready Grated khoya kheer
- Make ready Yakhni
- Take Lime juice *
- Make ready Saffron (steeped in 2 tsp warm milk) *
- Get Yellow food colour *
- Get Milk *
- Take Kewra water *
- Make ready Rose water *
- Get Meetha attar *
- Take Ghee *
- Make ready Butter
Instructions to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that’s going to wrap this up with this exceptional food chicken dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
