Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s carrot halwa dhamaka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Carrot Halwa Dhamaka is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Carrot Halwa Dhamaka is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s carrot halwa dhamaka using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Carrot Halwa Dhamaka:
- Prepare 2 kgs Carrots
- Prepare 1 tsp Cardamon powder
- Take strands few Saffron
- Prepare Orange Food colour
- Prepare 1 litre Milk
- Prepare 1 tin Evaporated Milk
- Make ready 1 tin Nestle Cream (Tin Cream)
- Get 1 tbsp Ghee
- Take 1 cup Khoya (Mawa)
- Get Sugar (as required)
Steps to make Whosayna’s Carrot Halwa Dhamaka:
- Keep all in a pot except cream and keep on boil let it cook till done and dried up. - Add cream and little cardamon powder and dry it up. - Garnish with Almond and Pistachios flakes. - - NB: I served with whipped vanilla cream and base made sponge cake.
So that’s going to wrap this up with this exceptional food whosayna’s carrot halwa dhamaka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
