Step-by-Step Guide to Make Perfect Easy Rice Casserole Using Mochi Cakes
by Stanley Griffith
Easy Rice Casserole Using Mochi Cakes
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy rice casserole using mochi cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Rice Casserole Using Mochi Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Rice Casserole Using Mochi Cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
Get Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
Prepare 400 ml Milk
Take 2 pieces Sliced mochi
Get 1 Soup stock cube
Prepare Stir-fried rice seasoned with ketchup
Get 600 grams Hot cooked white rice
Prepare 80 grams Ham or shrimp
Get 50 grams Frozen mixed vegetables
Make ready 50 grams Onions (finely chopped)
Make ready 40 grams Butter
Prepare 1 Salt and pepper
Prepare 6 tbsp Ketchup
Get 1 tbsp Soup stock granules
Get 60 grams Easy to melt cheese
Instructions to make Easy Rice Casserole Using Mochi Cakes:
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