Recipe of Speedy Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They are nice and they look wonderful.

A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Prepare 4 petite sirloin steaks
2. Take 2 tablespoons oil
3. Get to taste Salt, pepper, garlic powder and onion powder
4. Get 1 cup whole or half and half cream
5. Take 2 tablespoons balsamic vinaigrette
6. Get 1/2 teaspoon minced garlic
7. Take 2 cups sliced fresh baby portobellos or any small mushrooms
8. Prepare 3 tablespoons butter
9. Get 1/2 cup Parmesan cheese
10. Take 1/2 cup mozzarella cheese

The Best Steak Mozzarella Recipes on Yummly Learn how to make Smothered Sirloin Steak with Adobo Gravy. Contamos con un gran catálogo de salones preciosos para ti. ¡Entra en PortobelloStreet! Get the recipe for Steak With Mozzarella and Tomatoes.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Contamos con un gran catálogo de salones preciosos para ti. ¡Entra en PortobelloStreet! Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Brush both sides of each portobello mushroom cap with Italian dressing.

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