Simple Way to Prepare Quick Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chinese-style creamy chinese cabbage & scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Prepare 4 leaves Chinese cabbage
2. Prepare 5 Scallops (or shrimp)
3. Take 2 tbsp Plain flour
4. Take 1 tbsp Sesame oil for stir frying
5. Make ready Creamy Sauce:
6. Take 100 ml Milk
7. Take 50 ml Heavy cream
8. Take 1 tsp Chinese soup stock
9. Make ready 1 pinch (Salt

Instructions to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
5. Stir until it is no longer floury.
6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.

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