Recipe of Perfect Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tiranga dessert-carrot coconut bottlegourd halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Take For carrot Halwa:-
2. Make ready 1 Cup grated carrot
3. Get 2 tbsp sugar
4. Make ready 1/2 cup milk
5. Get 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
6. Make ready For coconut Halwa:-
7. Get 1 Cup dry dessicated coconut
8. Get 1/2 cup milk
9. Take 2 tbsp sugar
10. Prepare 1/2 tsp cardamom powder
11. Make ready For Bottlegourd Halwa:-
12. Make ready 1 cup grated Bottlegourd(lauki)
13. Make ready 1/2 cup milk
14. Prepare 2 tbsp sugar
15. Take 1/2 tsp cardamom Powder
16. Take 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
17. Prepare For For garnishing:-
18. Get as required Chopped dryfruits

Instructions to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve

So that’s going to wrap this up for this exceptional food tiranga dessert-carrot coconut bottlegourd halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!