Easiest Way to Make Super Quick Homemade Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Prepare 1 Eggplant
2. Prepare 3 pieces Myoga ginger
3. Take 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. Get 2 tbsp ●Soy sauce
5. Take 1 1/2-2 tablespoons ●Vinegar
6. Get 2 tsp ●Sugar
7. Make ready 1 small knob ●Grated ginger
8. Make ready 1 tbsp ●Toasted sesame seeds
9. Get 1/2 tbsp ●Sesame oil

Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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