15/09/2020 12:35

Step-by-Step Guide to Make Ultimate Nasi Goreng

by Claudia Reynolds

Nasi Goreng
Nasi Goreng

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nasi goreng. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nasi Goreng is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nasi Goreng is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng:
  1. Get For the spice paste :
  2. Take 2 garlic cloves, peeled
  3. Take 2 shallots, peeled
  4. Prepare 3 bird eye chilies
  5. Get 1 tsp salt
  6. Prepare 1/2 tsp shrimp paste (optional)
  7. Prepare For the stir fry :
  8. Prepare Cooked long grain rice (this must be cold)
  9. Get 2 tbsp vegetable oil plus extra for frying the eggs
  10. Take 2 chicken breasts, cut into a dice
  11. Prepare 4 beaten eggs
  12. Prepare 1 tsp chicken powder
  13. Get 3 tbsp sweet soy sauce
  14. Make ready For the garnish :
  15. Take 1/2 cucumber, slices
  16. Get 1 half Cherry tomatoes, cut in a half
  17. Prepare 1 spring onion, roughly chopped
  18. Take 1-2 fried eggs
  19. Prepare Handful crispy shallots
  20. Make ready Handful prawn crackers
Steps to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

So that’s going to wrap this up with this exceptional food nasi goreng recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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