Recipe of Perfect Dendeng Batokok

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dendeng batokok. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dendeng Batokok is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dendeng Batokok is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dendeng batokok using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Batokok:

1. Prepare 400 gr thin-sliced beef
2. Make ready 100 gr potato
3. Prepare Beef seasoning mix
4. Make ready 1/2 ginger
5. Prepare 8 cloves garlic
6. Make ready 1 tbsp coriander seed
7. Take 1 chicken stock cube
8. Make ready 2 tbsp pepper
9. Prepare 2 tbsp salt
10. Get 4 candle nuts
11. Make ready Chili seasoning mix
12. Prepare 3 tbsp vegetable oil
13. Get 10 bird’s eye green chili
14. Get 4 green finger chili
15. Prepare 5 cloves garlic
16. Prepare 1 tbsp umami seasoning (ajinomoto, msg, etc)

Steps to make Dendeng Batokok:

1. Stick up fork to the thin-sliced beef to allow seasonings to easily absorb within. Cut potatoes into small pieces.
2. Prepare the beef seasoning mix. Cut ginger into small pieces, peel the garlic cloves, and mix together with the rest of the ingredients to a blender. Blend it together.
3. Add the blended beef seasoning mix to the beef. Use your hands to mix it together and make sure that all parts of the beef are well-seasoned. Let it rest for at least 30 mins (it’ll be much better if you leave overnight, but not a must).
4. Boil the beef with water, chicken stock, and orange leaves for 30 mins in medium heat.
5. As you wait for the beef to cook and get tender, cut the chilies to small pieces, get rid of the stalks, and blend it together with vegetable oil, umami seasoning, and garlic cloves.
6. Drizzle more vegetable oil to the pan in medium-high heat, add the blended chili mix to the pan for 3-4 mins. Then add the beef and cook together for 4-5 mins until tender. Take it out and let it rest.
7. Stir-fry the potato with oil, salt, and pepper. When finished, mix it together with the beef. Dendeng batokok is served! Best to eat it with rice.

So that is going to wrap it up for this exceptional food dendeng batokok recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!