Recipe of Award-winning Ginger & Garlic Noodles Without MSG and Food Colour

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger & garlic noodles without msg and food colour. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems. Перевод слова ginger, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. In the UK, the pronunciation /ˈɡɪŋə/ may be jokingly used in disparaging reference to (a person with) the hair colour. From Middle English gingere, alteration of Middle English gingivere, from Old English gingifer, gingiber (influenced by Old French gingembre), from Medieval Latin gingiber, zingeber.

Ginger & Garlic Noodles Without MSG and Food Colour is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ginger & Garlic Noodles Without MSG and Food Colour is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger & garlic noodles without msg and food colour using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger & Garlic Noodles Without MSG and Food Colour:

1. Prepare 200 gm Noodles
2. Make ready 1/2 cup Cabbage
3. Make ready 1 small sized carrot
4. Get 1 medium sized onion
5. Take 1/2 cup finely chopped green onion
6. Prepare 1 small sized capsicum
7. Take 1 tbsp Ginger finely chopped
8. Get 1 tbsp Garlic finely chopped
9. Prepare 2 green chilli chopped
10. Get 2 tbsp tomato sauce
11. Make ready 2 tsp soya sauce
12. Get 1 tsp green chilli sauce
13. Take 1 tsp red chilli sauce
14. Get 1 tsp vinegar
15. Make ready to taste Salt
16. Make ready 3 tbsp Oil

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Steps to make Ginger & Garlic Noodles Without MSG and Food Colour:

1. Heat 1.5 liter water in a pan & add 1 tsp oil and 1 tsp salt
2. Add chow in boiling water. Cook for 4 min on medium flame.80% cooked turn off the flame
3. Drine the water immediately. Pour cool water over it. Cut all vegetables
4. Take a bowl and add all sauces including vinegar and mix well.
5. Heat a pan and add oil. Add ginger, garlic and chilli and fry 1 min on high flame.
6. Now add onion and fry 1 min. Add carrot and cabbage and fry 1 min.
7. Now add capsicum and green onion and salt as per taste.
8. Now add sauce and mix well and add chow
9. Mix well and serve

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So that’s going to wrap it up with this exceptional food ginger & garlic noodles without msg and food colour recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!