27/12/2020 14:10

Simple Way to Make Perfect Food Hall Style Broccoli and Tuna Salad

by Larry Alvarez

Food Hall Style Broccoli and Tuna Salad
Food Hall Style Broccoli and Tuna Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, food hall style broccoli and tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Food Hall Style Broccoli and Tuna Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Food Hall Style Broccoli and Tuna Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook food hall style broccoli and tuna salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Food Hall Style Broccoli and Tuna Salad:
  1. Get 1 Broccoli
  2. Take 1/5 small onion
  3. Take 3 cm Carrot
  4. Take 1 can Canned tuna
  5. Prepare 1 as much (to taste) ★ Mayonnaise
  6. Prepare 1 dash ★ White sesame seeds
Instructions to make Food Hall Style Broccoli and Tuna Salad:
  1. Wash the broccoli and put in a plastic bag. Put the bag in a microwave without closing it up, and cook for 2 to 3 minutes at 600 W.
  2. Put the cooked broccoli in a colander or sieve and drain well.
  3. Cut the onion with a slicer very thinly, and shred the carrot. (I recommend using new sweet onions.)
  4. Drain the tuna and divide the broccoli into small florets. Mix both with the onion, carrot, and ★ ingredients together in a bowl, and it's done.
  5. I used canned tuna with corn for this one.

So that is going to wrap it up with this exceptional food food hall style broccoli and tuna salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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