Step-by-Step Guide to Prepare Super Quick Homemade kadhai paneer - indian delicacy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadhai paneer - indian delicacy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

kadhai paneer - indian delicacy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. kadhai paneer - indian delicacy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make kadhai paneer - indian delicacy:

1. Prepare 1 lb paneer
2. Prepare 2 large capsicum
3. Get 2 small red chillies
4. Take 1 1/2 tsp coriander powder
5. Prepare 1 1/2 tbsp ginger
6. Get 12 clove garlic
7. Prepare 1 small green chilly
8. Prepare 2 medium tomatoes
9. Make ready 1 pinch fenugreek seeds
10. Make ready 1 tbsp coriander

Instructions to make kadhai paneer - indian delicacy:

1. heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
2. now take the red chillies and crush them with a pin roller
3. add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
4. now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
5. now add minced ginger and the green chilly in the pan.
6. now add chopped tomatoes to the pan and cook until the oil starts to separate.
7. now add fenugreek seeds and salt to taste.
8. now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.

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