Simple Way to Prepare Favorite Toad In The Hole

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, toad in the hole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toad In The Hole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Toad In The Hole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook toad in the hole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toad In The Hole:

1. Prepare 10-12 good quality pork or beef sausages
2. Take 225 g plain flour, sifted
3. Make ready 3 eggs
4. Prepare 300 ml full fat Milk
5. Prepare 1 tbsp lard or other fat + 2 tbsp olive oil
6. Take Salt to taste
7. Prepare Ground black pepper to taste
8. Get Onion Gravy
9. Make ready 1 dollop of butter
10. Make ready 2 small onions, sliced thinly
11. Get 1 beef stock cube
12. Take 500 ml water
13. Get 1 tbsp wholegrain mustard
14. Make ready 1/2 tbsp plain flour
15. Get 1 tsp light brown sugar

Steps to make Toad In The Hole:

1. Heat the oven to 200c.
2. First to make the batter, whisk the eggs and milk together, then add the flour and season with salt and pepper. Leave to rest for at least 30 minutes.
3. Heat a pan or oven tray in the oven. Then add the fat/oil and place back in the oven. Oil should be piping hot so leave in the oven to heat for 6-8 minutes.
4. Carefully add the sausages to the hot oil, and brown on all sides by turning them as needed, but don't cook through.
5. Ensuring the oil is piping hot carefully pour the batter over and around the sausages (batter should start curling and cooking around the edges if the oil is hot enough).
6. Cook for 30-35 or until cooked through, batter should have risen and be nice and golden brown on top.
7. Serve with choice of vegetables or mash and Gravy. I served mine with carrot and potato mash and boiled sweetcorn topped with onion gravy.
8. To make the gravy: First dissolve the stock cube in the water. Next heat the butter in a small saucepan over medium heat and add the onions, fry until soft. Then add the flour and stir until its fully absorbed. Add the mustard and sugar. (note: recipe calls for 1 tsp but I used 1 tbsp a I didn't read the recipe properly but still turned out really good and I also added 1 tsp of brown sugar). Then add the stock to the saucepan. Reduce to simmer and continue to cook until the sauce has thickened.

So that is going to wrap it up with this exceptional food toad in the hole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!