Recipe of Award-winning Beef & Chorizo Fried Rice with Pineapple.🇲🇨😍🐂🍍🥕🍄🌶

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef & chorizo fried rice with pineapple.🇲🇨😍🐂🍍🥕🍄🌶. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef & chorizo fried rice with pineapple.🇲🇨😍🐂🍍🥕🍄🌶 using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Chorizo Fried Rice with Pineapple.🇲🇨😍🐂🍍🥕🍄🌶:

1. Prepare 200 g Beef Schnitzel
2. Take 2 chorizos sausages,fried then cut into bite
3. Prepare 3 cups cooked rice (preferable the night from before)
4. Make ready 3 eggs, beaten
5. Make ready 1 big onion, chopped finely
6. Take 1 cup sweet corn frozen
7. Make ready 1/2 cup peas frozen
8. Make ready 1 carrot diced
9. Prepare 1 Red Capsicum sliced
10. Make ready 4 mushrooms diced
11. Take 1 Celery stalks, dice
12. Prepare 150 g Bean Sprouts
13. Prepare 1 big onion chopped finely
14. Get 2 cm fresh ginger or 1/2 tsp ginger paste
15. Make ready 2 garlic cloves minced
16. Prepare 3-4 tbs Thai Soy Seasoning
17. Take 2 tbs ABC Sweet Soy Sauce
18. Get Pineapples chopped into chunk
19. Take Sea salt
20. Take Grinded blackpepper
21. Prepare Fresh parsley leaves or diced green onion as garnish
22. Get 8-10 raw prawn crackers/chips from Indonesia (kerupuk udang)
23. Prepare 1 cups Rice Bran oil for stir-fry
24. Get 2 cups Rice Bran oil for deep fry

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Instructions to make Beef & Chorizo Fried Rice with Pineapple.🇲🇨😍🐂🍍🥕🍄🌶:

1. Marinade the beef with 1 tbs ABC Sweet Soy wine and 1 tbs Thai Savoury Soy sauce for 30', turn over once. Then cut into square. In a wok put 1 tbs oil, fry the beaten eggs, fry the scramble egg, remove and set aside.
2. In a very big wok add 1 tbs oil, and fry the chorizo, remove then slice roundly then slice half. Add 2 tbs oil and fry the Beef schnitzel pieces, brown on both sides. Remove and set aside.
3. Add and heat 1 inch of oil, then fry the prawn chip in hot oil, 2 pieces for one person, each chip arise 3 times bigger. With a colander remove, set aside, cover with kitchen towell. Remove the oil, leaving only 1cup for the next stir-fry. In a pot with 1 cup water boiled the sweet corns, carrots, peas, put a pinch of salt, boil for 4 minutes. Remove, drain
4. In a wok put 1 cup oil and turn heat on high, add onions,ginger, garlic and chili then add the cooked veges,half of the soya mixture then mix well then add the rice, the rest of the sauce and mix well again, then bring back the beef and sausages to the rice mixture,adding the bean sprouts, the scramble egg and the pineapple & mix again.Taste the season. When all is warm and well mixed then turn off. Transfer to a deep large serving dish.Garnish with the parsley leaves or the diced green onion😍.

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