How to Prepare Quick Turkish Red Cabbage Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish red cabbage salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Potato Salad With Red Cabbage And Roasted Pepper. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.

Turkish Red Cabbage Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkish Red Cabbage Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Prepare For the salad:
2. Take 1/2 small red cabbage, cored and very finely sliced
3. Prepare 1 large tomato, chopped into small cubes
4. Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Prepare 1 small red onion, peeled, halved and finely sliced
7. Get 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Take For the dressing:
9. Prepare 2 tbsp olive oil
10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Make ready Juice of 1 lemon
12. Prepare 1 tbsp pomegranate molasses
13. Make ready 1 tsp dried mint
14. Take Good pinch of salt
15. Prepare 1 heaped tsp sumac

It's great with fish and meat dishes too. Try this tasty turkey salad with red cabbage. This is a lovely, crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. Red cabbage tends to stain the other ingredients, so serve the salad as soon as it's made.

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

This is a lovely, crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. Red cabbage tends to stain the other ingredients, so serve the salad as soon as it's made. We ate this salad a lot in Turkey. Quick & Easy, healthy, light and refreshing salad. Remove and throw away the white center of the cabbage.

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