How to Make Award-winning Perfect Pav Bhaji Recipe Without food Colour

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect pav bhaji recipe without food colour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Perfect Pav Bhaji Recipe Without food Colour is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Take 2 Potato medium sized
2. Prepare 1/2 cup Fresh Matar dana
3. Take 1 Carrot medium sized
4. Prepare 1 Beetroot small sized
5. Make ready 1 cup Cauliflower
6. Make ready 1 tsp Salt
7. Make ready 3 Tomato medium sized
8. Take 2 Capsicum medium sized
9. Get 2 Onion medium sized
10. Take 2 Green chilli
11. Make ready 1 tbsp Ginger & Garlic paste
12. Make ready 1 tsp Jeera(cumin seeds)
13. Prepare 2 tsp Kashmiri red chilli powder
14. Get 1 tbsp Lemon juice
15. Prepare 2 tbsp Oil
16. Take as needed Butter
17. Make ready 2 tbsp Pav bhaji masala

Instructions to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that’s going to wrap it up with this exceptional food perfect pav bhaji recipe without food colour recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!