Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mathri ( indian savoury snack). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mathri ( Indian Savoury Snack) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mathri ( Indian Savoury Snack) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mathri ( Indian Savoury Snack):
- Prepare All Purpose Flour
- Get Butter or Vegetable Shortening
- Make ready Fresh Fenugrek leaves
- Make ready Carom Seeds
- Get Salt to Taste
- Prepare Water (Room Temperature)
- Make ready Pepper corns coarsly ground
Steps to make Mathri ( Indian Savoury Snack):
- Seive the flour to aerate.
- Add all the other ingredients to the flour and slowly incorporate them.
- once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
- Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
- Once the dough is ready, cover and let it rest for 45 minutes.
- divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
- Deef fry them by turning frequently to avoid burning
- Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
- Ready to serve!!
So that’s going to wrap it up with this special food mathri ( indian savoury snack) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
