Recipe of Quick Mathri ( Indian Savoury Snack)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mathri ( indian savoury snack). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mathri ( Indian Savoury Snack) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mathri ( Indian Savoury Snack) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mathri ( Indian Savoury Snack):

1. Make ready 2 cup All Purpose Flour
2. Take 5 tbsp Butter or Vegetable Shortening
3. Get 1/2 cup Fresh Fenugrek leaves
4. Get 1 tsp Carom Seeds
5. Prepare 1/4 tsp Salt to Taste
6. Get 3/4 cup Water (Room Temperature)
7. Make ready 2 tsp Pepper corns coarsly ground

Steps to make Mathri ( Indian Savoury Snack):

1. Seive the flour to aerate.
2. Add all the other ingredients to the flour and slowly incorporate them.
3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
5. Once the dough is ready, cover and let it rest for 45 minutes.
6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
7. Deef fry them by turning frequently to avoid burning
8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
9. Ready to serve!!

So that’s going to wrap it up with this exceptional food mathri ( indian savoury snack) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!