Easiest Way to Make Any-night-of-the-week L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. Get Wheat Dalyia.
2. Make ready Oats
3. Make ready Oil (soya oil)
4. Make ready Cumine seeds
5. Get asfoerdita
6. Make ready Water
7. Prepare Salt

Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
6. This is the easiest recipe. One can make it any time.
7. Transfer it to serving plates/ bowls.
8. Now you know what is next step ….. ha ha …

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