Simple Way to Make Award-winning Indias famous street food Pav bhaji
by Jesse Sparks
Indias famous street food Pav bhaji
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, indias famous street food pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indias famous street food Pav bhaji is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Indias famous street food Pav bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indias famous street food pav bhaji using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indias famous street food Pav bhaji:
Prepare 1/2 cup cauliflower
Take 1 cup beans chopped
Get 4 tbsp peas / matar
Make ready 1 carrot chopped
Prepare 2 potato peeled & cubed
Make ready 1/2 tsp salt
Prepare 2 tbsp butter
Get 2 tbsp coriander leaves finely chopped
Get 1 onion finely chopped
Prepare 1 tsp ginger garlic paste
Make ready 1/2 capsicum finely chopped
Get 2 tomato finely chopped
Take 1/4 tsp turmeric powder
Make ready 1/2 tsp kashmiri red chilli powder
Take 1 tsp pav bhaji masala
Prepare 1/2 tsp salt
Take 1/2 cup water
Make ready 2-3 tbsp corianderfinely chopped
Make ready 1 tsp lemon juice
Get 1 tsp butter
Take 1/2 tsp pav bhaji masala powder
Prepare 2 pav
Steps to make Indias famous street food Pav bhaji:
At first in a pressure cooker pour 2 cup water with carrot, gobi, beans, peas, potato and salt.
Pressure cook for 1 whistles or until vegetables softens.now - transfer the pressure cooked veggies into a large bowl.
Now in a kadai heat 2 tbsp butter now add 1 onion and 1 tsp ginger garlic paste. saute well.
Then add capsicum and saute until it softens slightly.nowadd tomato and saute until it turns soft.
Now add turmeric,chilli powder and pav bhaji masala and cook for about 30 second.
Now in to this add our boiled and mashed vegetables, ½ tsp salt.
Mix and mash well making sure everything is well combined.Now add 1 cup water adjusting consistency as required.
Cook for 5,6 minutes. coriander and 1 tsp lemon juice. mix well.
Now To toast the pav, heat 1 tsp butter and saute pav bhaji masala powder,.slice 2 pav into half and aply butter. - toast slightly until the pav turns warm.
Finally, serve and enjoy pav bhaji topped with more grated paneer.
So that is going to wrap this up for this special food indias famous street food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!