12/07/2020 22:11

Steps to Prepare Favorite Best Homemade Applesauce

by Victoria Craig

Best Homemade Applesauce
Best Homemade Applesauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, best homemade applesauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Homemade Applesauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Best Homemade Applesauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have best homemade applesauce using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Homemade Applesauce:
  1. Make ready Peeled, cored, diced apples (any variety)
  2. Prepare Sugar
  3. Make ready Water
  4. Get to taste Cinnamon
Instructions to make Best Homemade Applesauce:
  1. Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
  2. Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
  3. Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
  4. At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
  5. Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
  6. That's it! Enjoy! Keep covered in the fridge for up to a week

So that’s going to wrap it up with this special food best homemade applesauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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