Steps to Prepare Any-night-of-the-week My Roast Lamb and Minted Gravy 🥰

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my roast lamb and minted gravy 🥰. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Roast Lamb and Minted Gravy 🥰 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Roast Lamb and Minted Gravy 🥰 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my roast lamb and minted gravy 🥰 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Lamb and Minted Gravy 🥰:

1. Make ready 1 Leg of Lamb
2. Take 1 tsp Olive oil
3. Prepare 1 little sprinkle of salt
4. Get gravy
5. Take 3/4 pint Water
6. Take 2 lamb stock Cubes sprinkled in
7. Make ready 4 tbls Lamb juices when cooked
8. Take 2 tsp minted Sauce
9. Make ready 1 tbls Cornflour in 2 tbls water to thicken gravy

Steps to make My Roast Lamb and Minted Gravy 🥰:

1. Cook the lamb grease the top with a little olive oil add a little salt. To the lamb.
2. Add to a preheated oven 160°C for 1 +1/2 hours basting the lamb with the juices in the middle of cooking.
3. Add the water to a saucepan add the stock cubes and stir. Then add the mint sauce. And stir
4. Bring to the boil stirring then add the cornflour to thicken. Add a little more if you want it thicker.

So that is going to wrap this up for this exceptional food my roast lamb and minted gravy 🥰 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!