Easiest Way to Prepare Super Quick Homemade INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian sambosa easy dough with cheese or meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. No one can resist samosas, a mouthwatering snack. This is definitely the best Indian punjabi samosa recipe! I'm arming you with step by step directions and a recipe video for you to So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. Get White reg. Floure
2. Make ready Brown floure
3. Get Melted butter or oil
4. Get Salt
5. Take Suger
6. Make ready Warm water or as u need

Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe is for traditional north Indian.

Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
5. Heat oil as much to cover the Sambosa while frying
6. Let the pieces be gold all over
7. Remove and dry on paper.serve while it is still warm
8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

Samosas can be served any time and for any occasion. This recipe is for traditional north Indian. See recipes for INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT too. mincemeat, chopped onion, minced garlic, stalks celery chopped, coriander powder, flavoring and salt to taste, sheets of dough sambosa, pepper to taste. Samosa is available in almost all parts of India, and each region has its own authentic style of The combination of all-purpose flour and wheat flour for the dough gives a healthy touch to. Samosa, one of the staple Indian snacks is basically fried pastry with savory filling like potatoes, peas (or sometimes meat).

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