Step-by-Step Guide to Prepare Ultimate Spicy finger food

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy finger food. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Spicy finger food is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy finger food is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy finger food using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy finger food:

1. Prepare Chicken
2. Make ready Sausage
3. Prepare Cowskin (ponmo)
4. Take Dried hake fish (panla)
5. Make ready Yaji spice
6. Get Scotch bonnet, onion,cayenne
7. Get Veg oil
8. Take Cucumber
9. Take Carrot
10. Prepare Skewer
11. Prepare Salt, and seasoning

Is your child a fussy eater and would you. Check out our round-up of finger-food recipes from around the world. Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful. These finger foods are perfect for parties, but you don't have to wait for an occasion to throw some together.

Instructions to make Spicy finger food:

1. Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
2. Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
3. Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
4. Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
5. Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
6. Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
7. Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
8. Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
9. Cut your cucumber and carrot to your preffered shape and sizes.
10. Plate your finger food and garnish with the cucumber and carrot and serve to eat.
11. Bon Appetite!

Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful. These finger foods are perfect for parties, but you don't have to wait for an occasion to throw some together. You may think of spicy roasted cauliflower as more of a side dish, but this version gets such a hefty dusting of spices (mixed in with a liberal. Introducing finger foods for baby is an exciting and nerve-racking time. For friends who like their food on the spicy side, bite-size hot peppers are sure to liven up the festivities.

So that is going to wrap it up with this special food spicy finger food recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!