Simple Way to Make Homemade Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried udon in 10 min with simmered nori seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Get 2 packs Cooked udon noodles
2. Make ready 2 leaves Cabbage
3. Make ready 2 cm Carrot
4. Take 1/4 Onion
5. Take 50 grams Pork or shrimp
6. Take 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
7. Prepare 1 dash Vegetable oil

Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
5. When the nori seaweed paste is evenly distributed, it's done.

So that’s going to wrap it up with this exceptional food stir-fried udon in 10 min with simmered nori seaweed recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!