Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potatoes with my parsley sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato with Creamy Parsley Sauce This classic parsley sauce recipe is a perfect match for roast ham, fish, veggies and potatoes. You can also use it as an. Pour the peppered sauce over potatoes and sprinkle with remaining parsley. After reading everyone's reviews I decided to boil the potatoes like it says and then saute them in the pepper sauce.
Potatoes with my parsley sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potatoes with my parsley sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook potatoes with my parsley sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potatoes with my parsley sauce:
- Make ready Potatoes
- Make ready My parsley sauce (see recipe)
- Prepare Olive oil
- Prepare Sprinkle of Parmesan
This recipe is based on an old Danish recipe that I learned from my mother in law. Parsley Potatoes - Where the Idea Come From. When I was growing up we would eat any type of potato with dill, but never with parsley. My mom would sprinkle some parsley on our soups or sauces, but never on potatoes.
Instructions to make Potatoes with my parsley sauce:
- Preheat oven to 180. Peel potatoes. Slice quite thinly. Using a roasting tray, stack up potatoes with the parsley sauce to make little towers
- Drizzle with olive oil and sprinkle with Parmesan. Bake for about 45 mins. Serve with anything you fancy
When I was growing up we would eat any type of potato with dill, but never with parsley. My mom would sprinkle some parsley on our soups or sauces, but never on potatoes. Cook potatoes in their skins until done but still firm. Drain the potatoes well and transfer to a serving bowl. Add the butter and parsley and toss to coat. new potatoes. · parsley-chive sauce (recipe follows).
So that’s going to wrap this up for this special food potatoes with my parsley sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
