Recipe of Super Quick Homemade Pad Thai: Thai-style Stir fried Noodles
by Rosetta Martinez
Pad Thai: Thai-style Stir fried Noodles
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pad thai: thai-style stir fried noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pad Thai: Thai-style Stir fried Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pad Thai: Thai-style Stir fried Noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
Prepare 150 grams Sen lek (Thai rice noodles)
Make ready 1/2 tbsp Dried shrimp
Take 1 tablespoon, chopped Garlic
Get 4 tablespoons, chopped Red onion
Take 100 grams Pork (belly etc.)
Get 6 or 8 if they're small Shrimp
Make ready 1/4 sliced thinly and cut into bite sized pieces Atsuage
Take 1 to 2 Eggs
Get Flavoring ingredients:
Prepare 2 tbsp ★ Manao (lime) juice
Take 1 tbsp ★ Fish sauce
Prepare 1/2 tsp ★ Sugar (palm sugar)
Get 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
Take 1 tsp ★ Oyster sauce
Prepare 1/2 bag Bean sprouts
Prepare 1/3 bunch Chinese chives
Get 2 to 3 Thin green onions
Make ready Accompaniments:
Take 1 ☆ Cilantro
Prepare 1 ☆ Peanuts (roasted and crushed)
Instructions to make Pad Thai: Thai-style Stir fried Noodles:
Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
Here are the rice noodles sold in Thailand.
So that is going to wrap this up with this special food pad thai: thai-style stir fried noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!