16/07/2020 22:42

Recipe of Speedy Chakalaka South African food

by Alice Bennett

Chakalaka South African food
Chakalaka South African food

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chakalaka south african food. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chakalaka South African food is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chakalaka South African food is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chakalaka south african food using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chakalaka South African food:
  1. Take Cooked beans
  2. Take Cabbage
  3. Make ready Carrot
  4. Prepare Green pepper
  5. Prepare Tomatoes
  6. Make ready Curry, thyme, salt, pepper, ground crayfish, maggi, sauce
  7. Take Onions
  8. Make ready Palm oil
Instructions to make Chakalaka South African food:
  1. Pick your beans, wash and cook
  2. Cut your vegetable neatly and set aside
  3. Place your clean pot on fire and add palm oil, heat up for some minute, add onions and stir for 2-3 min
  4. Add curry, crayfish, thyme, sauce, pepper into your palm oil stir and leave for some minute. U will perceive d aroma
  5. Add your cut vegetables and allow to stem for like 5min so as to make it tender
  6. Add ur cooked beans and reduce the heat, mix all together and allow to cook for few minute
  7. Serve hot and enjoy your delicious vegetables beans

So that is going to wrap it up with this exceptional food chakalaka south african food recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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