Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and feta pastry parcels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and feta pastry parcels is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and feta pastry parcels is something which I have loved my entire life. They are nice and they look wonderful.
With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks. Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and feta pastry parcels:
- Prepare 200 g or so of chicken breast
- Make ready 100 g feta cheese
- Make ready Packet puff pastry
- Prepare 2 tablespoons passata sauce
- Take Sprinkle of oregano
- Take Olive oil
- Get 1 beaten egg
Line a baking tray with baking paper. Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a touch of warm Eastern spices, make a really tasty and satisfying main dish. Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic.
Instructions to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic. Spinach and feta parcels are easy to make and take no time at all to cook. Serve with fresh crisp salad leaves for dinner. Crumble the feta and mix with the spinach in a bowl.
So that’s going to wrap this up with this special food chicken and feta pastry parcels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
