Easiest Way to Make Perfect Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Take 100 grams Bifun
2. Take 200 grams Spring cabbage
3. Take 1 Sweet onion
4. Get 1/2 Carrot
5. Prepare 5 Dried shiitake mushrooms
6. Make ready 1 Dried shrimp
7. Make ready Seasoning ingredients:
8. Make ready 2 tbsp Soy sauce
9. Get 1 tsp Chinese soup stock
10. Take 1 Salt and pepper
11. Take 1 tsp Sugar
12. Make ready 1 dash ★Sesame oil

Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Soak the dried shiitake mushrooms and shrimp to rehydrate.
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
4. Cut the noodles up into easy to eat pieces with scissors.
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
6. Add the carrot and stir-fry.
7. Add the cabbage and onion and continue stir-frying.
8. When the vegetables are tender, add the noodles and stir-fry.
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. - - https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork

So that is going to wrap it up with this special food stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!