How to Make Speedy Mee Siam (Spicy Stir Fried Vermicelli)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mee siam (spicy stir fried vermicelli). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mee Siam (Spicy Stir Fried Vermicelli) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Make ready 100 Grams Vermicelli Roasted
2. Get 1 Onion Medium , sliced
3. Prepare 1 Tomato Large , chopped
4. Prepare 1 Tablespoon Ginger Garlic Paste
5. Prepare 1 Green Chilli , chopped
6. Take 1 Tablespoon Coriander Leaves
7. Prepare 150 Grams Prawns Peeled
8. Prepare 1 Carrot Small , diced
9. Prepare 1/4 Cup Green Peas
10. Prepare 1/4 Teaspoon Turmeric
11. Make ready 1 Egg , beaten
12. Take 1 lime Small , squeezed

Instructions to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that is going to wrap this up for this special food mee siam (spicy stir fried vermicelli) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!