Easiest Way to Prepare Ultimate Caramelized Carrot and Peas Chocolate

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized carrot and peas chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized Carrot and Peas Chocolate is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramelized Carrot and Peas Chocolate is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have caramelized carrot and peas chocolate using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramelized Carrot and Peas Chocolate:

1. Make ready 2 bars white chocolate
2. Prepare 1 tbsp Grated carrot
3. Prepare 1 tbsp finely chopped peas
4. Get 10_15 drops orange food colour
5. Get 10_15 drops green food colour
6. Get 1 tbsp grated coconut
7. Make ready 2 tbsp sugar

Instructions to make Caramelized Carrot and Peas Chocolate:

1. Melt white chocolate in double boiler. - Take it out of the double boiler and keep it lukewarm.
2. For caramel carrot, take a small pan and add 1 tbsp sugar. When the sugar has melted, add grated carrots and stir for a few minutes.
3. When the colour gets caramelized, put off the flame. Then transfer it to a plate immediately as it can burn quite quickly.
4. Do the same for caramelized peas. - Divide the melted chocolate into three parts. Mix one with orange food colouring, one with green, and leave one as it is.
5. If the chocolate starts solidifying, melt it or microwave it for a few minutes.
6. Take a chocolate mould for orange chocolate and pour the chocolate halfway; then add a bit of caramelized carrots and cover it with chocolate. Put it in the fridge for 15 minutes to set.
7. Follow the same process for green chocolate and caramelized peas. - Do the same for white chocolate and grated coconut.
8. Put it all in the fridge for 15 minutes to set. - After setting, your tricolour chocolate is ready to serve.

So that’s going to wrap this up for this special food caramelized carrot and peas chocolate recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!