Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian mackerel with green chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Indian Mackerel with Green Chili is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Mackerel with Green Chili:
- Get indian mackerel
- Prepare green chili
- Take onion
- Get garlic
- Make ready bay leaf
- Prepare salt
- Take soy sauce
- Get vegetable oil
- Prepare water
- Get seasoning flour mix
- Make ready vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that’s going to wrap it up with this special food indian mackerel with green chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
