How to Prepare Award-winning Thai Curry Carrot Coconut Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai curry carrot coconut soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Curry Carrot Coconut Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:

1. Make ready 3 ounces oil
2. Get 1 each Vidalia onion-small dice
3. Take 5 cloves garlic- chopped fine
4. Make ready 2 tablespoons ginger- chopped fine
5. Make ready 3 pounds small carrots- small dice (chopping up small in a food processor works well)
6. Make ready 2 ounces flour
7. Get 1 1/2 quarts chicken stock
8. Prepare 1 can (14 ounces) coconut milk
9. Get 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
10. Make ready 3-4 tablespoons brown sugar
11. Make ready to taste salt
12. Make ready (this needs salt, sweet and spice so each varies to taste)

Steps to make Thai Curry Carrot Coconut Soup:

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
2. Add the, chopped garlic and ginger and cook for 5 minutes
3. Add the carrots and dust with all the flour, stirring in for 1 minute.
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with red curry paste, salt and brown sugar.
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that is going to wrap it up with this special food thai curry carrot coconut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!