Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb dumplings is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb dumplings is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb dumplings using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb dumplings:
- Get 1.5 pack Dumplin skin
- Make ready 500 g minced lamb
- Take 200 g small leek
- Make ready 2 tbsp salt
- Make ready 1 egg
Steps to make Lamb dumplings:
- Mix egg and leave some to seal the dumplin skin
- Now mix minced lamb with minced leek and some egg mix salt
- Weapon dumplin skin and then done ! Delicious
So that’s going to wrap this up with this special food lamb dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
