Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian mackerel with green chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Mackerel with Green Chili is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Mackerel with Green Chili:
- Make ready 2 piece indian mackerel
- Take 6 green chili
- Get 3 clove onion
- Take 3 clove garlic
- Take 3 bay leaf
- Prepare 1/2 tsp salt
- Make ready 1 tbsp soy sauce
- Get 3 tbsp vegetable oil
- Prepare 5 tbsp water
- Make ready 1 packages seasoning flour mix
- Get 200 ml vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that is going to wrap it up for this special food indian mackerel with green chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
