Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Veg Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook veg biryani using 32 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Prepare 5-6 tbsp oil
- Make ready 50 gms butter
- Take 2 medium sized sliced onion
- Get 5-6 chopped Garlic cloves
- Prepare 1 inch finely chopped Ginger
- Take 2 slit green chillies
- Prepare 1 tsp cumin seeds
- Get 8-10 Cloves
- Get 1 black cardamom
- Prepare 2 green cardamoms
- Make ready 3 inches cinemon sticks
- Make ready 1-2 stars
- Prepare 3-4 Bay leaves
- Make ready 15-20 Black pepper
- Prepare 1 tsp turmeric powder
- Get 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Take 2 tsp biryani masala
- Get 1 tsp cumin powder
- Take 1 tsp dry mango powder
- Make ready as per taste Salt
- Prepare 2 medium sized chopped tomatos optional
- Make ready 1 Cup All color square shape chopped capcicums
- Prepare 1 Cup coliflower
- Take 1/4 Cup peas
- Get 1/4 Cup french beans
- Make ready 2 medium sized chopped potatoes
- Get 2-3 Medium sized chopped carrot
- Prepare 10-15 cashewnuts
- Make ready 1 1/2 cup long Basmati Rice
- Take 3 tbsp curd
Steps to make Veg Biryani:
- First, soak the rice in the water for 2 hours. Now, let's take the biryani pot and add oil. Once the oil is hot then add cumin seeds, cloves, black cardamom, green cardamom, cinnamon sticks, star, bay leaves. once all these carackles then add green chilli, chopped ginger & garlic. Saute for a while and then add chopped sliced onions. Saute for 2 mins on medium flame.
- Now add chopped carrots, peas, and french beans. Now saute again for 2 mins then add all color chopped capsicums, potatoes, and cauliflowers. Also, add all the cashewnuts and the butter. Now saute for another 2 mins on medium flame. Now add salt to taste, chopped tomatoes and saute for another 2 mins.
- Now add all the spices powders, saute for a while and then add 3 tbsp curd and saute until you see the oil is released. now add soaked rice and mix gently. please do not over mix. Now add 2 cups of warm water and mix it very gently. Switch the flame to very low.
- Now it's time to cover the lid and make sure no steam comes out from the biryani pot. After 5 mins, open the lid and stir it very gently and again cover the lid and steam it for another 5 more mins. Now switch off the flame. Finally, the Veg Biryani is ready to serve:-) Serve it with the curd or Raita for the best combination.
So that is going to wrap this up for this special food veg biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
