Recipe of Ultimate ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. Take 150 grams Pork
2. Get 1 Squid
3. Make ready 100 grams Shrimp
4. Get 1/4 Chinese or napa cabbage
5. Prepare 1/4 Carrot
6. Get 5 Wood ear mushrooms
7. Make ready 1 tsp ★ Usukuchi soy sauce
8. Prepare 1 tsp ★Salt
9. Get 2 tbsp ★Sake
10. Prepare 1 tbsp Chicken soup stock granules
11. Take 2 1/2 cup Boiling water
12. Take 1 Pepper
13. Prepare 1 Sesame oil
14. Make ready 4 tbsp Katakuriko
15. Get 1 Water

Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
2. Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
3. Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
4. Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
5. When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
6. Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
7. Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.

So that is going to wrap it up for this exceptional food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!