Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry noodle in dark sauce / hokkien mee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Make ready 300 grams fresh yellow egg noodle
- Prepare 2 cup choy sam vegetable
- Get 1/2 cup spring onion
- Get 10 medium cooked fish ball cut in half
- Make ready 10 medium shrimp / prawn
- Take 1 tbsp oil
- Take 2 small red cili
- Make ready sauce
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp dark sauce
- Take 2 tbsp oyster sauce
- Make ready 2 cup stock / water
- Take 1/2 tbsp Of sugar
- Take 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that’s going to wrap this up for this special food stir fry noodle in dark sauce / hokkien mee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
