Recipe of Perfect Pav Bhaji mumbai street food

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pav bhaji mumbai street food. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji mumbai street food is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pav Bhaji mumbai street food is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji mumbai street food using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji mumbai street food:

1. Take 100 gm Cauliflower
2. Prepare 1 potato
3. Take 1/2 beetroot (for dark colour)
4. Take 1 carrot
5. Take 2 onions
6. Make ready 2 tomatoes
7. Take 1 cup green peas
8. Make ready 1 capsicum
9. Take 1-2 bay leaf
10. Prepare 1 tsp Coriander powder
11. Take 1 tsp cumin Powder
12. Take to taste salt
13. Get 4 Tsp oil
14. Take 1/4 Tsp hing/asafoetida
15. Make ready 2 tsp Coriander leaves
16. Get 3 tsp Ginger garlic paste
17. Take to taste red chilli powder
18. Get 1 tsp Turmeric powder
19. Prepare 1/2 tsp garam masala
20. Prepare as needed water

Instructions to make Pav Bhaji mumbai street food:

1. Cut all vegetables roughly &wash them.
2. Turn on gas place cooker add chopeed vegetables,half tomato, water, salt and 1 tsp oil. Cover with lid and make 5-6 whistle.after that smash all cooked vegetables
3. Chopped onion and tomato finely, make ginger garlic paste.
4. Turn on gas place pan add oil then add chopped onions and tomatoes and bay leaf, when golden brown add red chilli powder, turmeric, garam masala stir and add smashed vegetables.
5. Add ginger garlic paste and little water and salt.add some butter or ghee cooked some time. Turn off flame add coriander leaves.
6. Pav bhaji is ready. It's one of my favorite dish among mumbai's street food

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