Simple Way to Prepare Homemade Stir fried Calamari with chilli and basil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried calamari with chilli and basil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried Calamari with chilli and basil is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stir fried Calamari with chilli and basil is something which I’ve loved my entire life.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.

To get started with this recipe, we have to prepare a few components. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir fried Calamari with chilli and basil:

1. Prepare 5-8 bird's eye chili
2. Get 2-3 cloves garlic
3. Make ready 2 tablespoons vegetable oil
4. Take 1 cup vegetable oil (to fry crispy basil)
5. Make ready 1 carrot
6. Get 2-3 handful sweet basil leaves (save half to fry for crispy
7. Take basil)
8. Get 1 tablespoon light soy sauce
9. Get 2 tablespoons oyster sauce
10. Get 1 tablespoon fish sauce
11. Take 1 1/2 brown sugar
12. Take 1/2 onion
13. Take Half small pack green beans
14. Get Seafood – calamari (you can add mussels or prawns)

Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. Stir in the basil leaves and serve at once. Thai basil and chilli with broccoli, red peppers, green peppers, carrots, onions, and Thai spices. Stir-fried tiger shrimps, scallops, calamari, bamboo shoots, and mixed vegetables with basil and Thai spices.

Instructions to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

Thai basil and chilli with broccoli, red peppers, green peppers, carrots, onions, and Thai spices. Stir-fried tiger shrimps, scallops, calamari, bamboo shoots, and mixed vegetables with basil and Thai spices. BASIL AND CHILLI PRAWNS Stir fried king prawns with basilk, fresh chilli sauce and some vegetables. Fried Calamari - deep fried calamari Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe, extra Fried calamari is one of the most popular appetizers served in restaurants, especially Italian restaurants.

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