Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot zarda pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot Zarda Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Zarda Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot zarda pulao using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Carrot Zarda Pulao:
- Take 1 cup Long Grain Basmati Rice
- Take 1 cup Sugar
- Prepare 1 Carrot
- Take 2 cups Water
- Prepare 1 tbsp Tutti fruiti
- Make ready 1/2 tbsp Almond flakes
- Take 6 Cashews
- Take 1/2 tbsp chopped Pistachios
- Prepare 1 tbsp Raisins
- Make ready 1 pinch Orange food colour
- Get 2 green cardamoms
Steps to make Carrot Zarda Pulao:
- Wash and drain basmati rice.
- Wash, peel off and grate Carrot.
- Heat ghee in pressure cooker and put green cardamom.
- Add rice and fry for 2 minutes.
- Add grated carrot and mix well.
- Add 1 and 1/2 cup water in cooker, close the lid and cook for 1 whistle.
- In a pan take sugar and 1/2 cup water.
- Make sugar syrup and add raisins and orange food colour.
- After cooling open the lid of cooker and add sugar syrup.
- Mix well, close the lid again and cook for another whistle.
- Switch off the flame and after cooling garnish zarda pulao with dry fruits and tutti fruitti.
So that’s going to wrap it up with this exceptional food carrot zarda pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
