Easiest Way to Make Quick Carrot halwa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot halwa is something that I have loved my entire life.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. This Carrot Halwa is deliciously prepared from the carrot juice.

To begin with this recipe, we must prepare a few components. You can cook carrot halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. Prepare 3 Carrot large - grated finely
2. Prepare ½ litre Milk -
3. Make ready 120 ml Ghee – fluid / ½ cups / 4 ounces
4. Take 3 Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam)
5. Prepare ½ cup Sugar - / 100 gms (or to taste)
6. Make ready 4 Cardamom / Yelakai -
7. Get pinch Saffron Orange or food colouring -a

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Steps to make Carrot halwa:

1. Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it..
2. Now Add in grated carrot and fry for 5 mins..
3. Pour in milk and bring that to boil..
4. Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
5. Now add in sugar and mix well..Throw in the cardamom too..
6. Now add in a pinch of saffron yellow colour and mix well..
7. Let this cook untill the halwa gets thickened..It will take around 10-15 mins..
8. Now add in remaining ghee and mix well..
9. Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
10. Switch off the flame and serve hot..

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

So that is going to wrap this up for this special food carrot halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!