How to Make Award-winning Sausage, bean and potato stew

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage, bean and potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Combine that with potatoes that are also starting to be harvested and some smoked sausage and it is a random Monday night supper at our house.

Sausage, bean and potato stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage, bean and potato stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, bean and potato stew:

1. Take 300 g sausages
2. Get Enough potatoes
3. Make ready Tin cannellini beans
4. Take 50 g Carrots celery and onions chopped - about (see tip)
5. Get 1.5 litres hot stock
6. Prepare Tablespoon passata sauce homemade or shop bought (see recipe)
7. Take 2 bay leaves
8. Get Salt and pepper to taste

Stir in chopped kale, increase heat to medium, and cook. Find stew recipes at It's so simple to make and celebrates budget-friendly baked beans. Add tender spring greens, mustard and garlic and serve with mashed potato, if you like. Return the sausages to the pan with the baked beans, heat through and season to taste.

Instructions to make Sausage, bean and potato stew:

1. Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour
2. Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins.
3. Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread

Add tender spring greens, mustard and garlic and serve with mashed potato, if you like. Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish. Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Saute chopped onion, bellpepper, celery, and garlic in the oil.

So that is going to wrap this up for this exceptional food sausage, bean and potato stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!