Steps to Make Any-night-of-the-week Eight Treasures Stir-fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eight treasures stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eight Treasures Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:

1. Make ready <Main Ingredients> *This time I used these eight main ingredients
2. Prepare 1/4 Wombok
3. Get 1 Carrot
4. Make ready 10 cm Daikon Radish
5. Make ready 4 Shiitake
6. Get 100 g Bamboo Shoots
7. Take 250-300 g Pork Belly *thinly sliced
8. Take 1/2 Squid
9. Make ready 12 Prawns
10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Get <Other Ingredients>
12. Get 2 tablespoons Potato Starch
13. Make ready 2 tablespoons Water
14. Take 1 tablespoon Sesame Oil
15. Make ready 1 tablespoon Rice Vinegar
16. Get <Soup Ingredients>
17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Take 1 small piece Ginger *grated
19. Take 1/2-1 teaspoon Salt
20. Get 1 tablespoon Mirin
21. Take 1/2 tablespoon Soy Sauce
22. Make ready White Pepper as required

Steps to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

So that’s going to wrap this up with this special food eight treasures stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!