Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian fish cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Indian fish cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian fish cakes:
- Prepare 4 fish fillets
- Prepare 1 cup coconut milk
- Take 2 tbs curry powder
- Take 4 tbs ginger paste/ split
- Take 2 tbs garlic/minced
- Prepare half onion/minced
- Prepare 1 chilli/ minced
- Prepare half pack crackers/ crushed
- Get 3 tbs chat masala
- Make ready 1 egg
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
So that is going to wrap it up for this exceptional food indian fish cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
