Recipe of Quick Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

1. Prepare White fish fillets,
2. Take 3 spring onions, sliced finely lengthwise,
3. Make ready 3 garlic cloves sliced finely,
4. Take 1.5 inches fresh ginger sliced very finely,
5. Make ready 3-4 tbsp light soy sauce
6. Take Serving suggestion:
7. Make ready White steamed rice to serve, I used jasmine
8. Prepare Wilted pan fried spinach
9. Prepare To garnish:
10. Make ready Red chilli flakes (optional)

Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)

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