Easiest Way to Make Award-winning Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. Get Prawns or shrimps
2. Take Shallots / cut half
3. Make ready as needed Lemon grass / sliced
4. Make ready as needed Galangal / sliced
5. Make ready Kaffir leaves
6. Take Bird eyes chilly / sliced half
7. Take Fishsauce
8. Get Lime juice
9. Take Sugar
10. Take Fish stock
11. Make ready Milk / eagle brand
12. Prepare Roasted chillies paste
13. Make ready Mix chopped onion spring and coriander
14. Make ready Cherry tomato / cut half

Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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